NUTR 300 (NW) Basic and applied nutrition and food science. Identification and physiological roles of nutrients, nutritional requirements, problems with over-/under-nutrition, and nutrition-related diseases. Food additives, processing, safety, and their effects on overall nutrition. Current issues of public significance.
Register for # 90531 · NUTR 300A
3 credits · Online Learning (view course introduction)
2 assignments, 2 discussion forums, 2 examinations; $642; Elizabeth Cartwright Fiddler - Lecturer, RD, MPH.
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